Bibliografia e letture consigliate

• http://www.ministerosalute.it/alimenti/nutrizione/linee.jsp?lang=italiano&label=pro&id=97
• Fooks LR & Gibson GR (2002) Probiotics as modulators of the gut flora. Br J of Nutrition Vol 88 (Suppl 1): S39-S49
• FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. www.fao.org
• FAO/WHO (2002) Guidelines for the Evaluation of Probiotics in Food. www.fao.org
• Mattila-Sandholm T, Blaut M., Daly C, de Vuyst L, Doré J, Gibson G, Goossens H, Knorr D, Lucas J, Lahteenmaki L, Mercenier A, Saarela M, Shanahan F, Devos WM (2002) Food Microbial Ecology in Health and Disease Vol 14: 65-74. Visit virtual.vtt.fi/virtual/proeuhealth/
• O’Hara AM & Shanahan F (2006) The gut flora as a forgotten organ. EMBO reports 2006; Vol 7 (suppl. 7): 688-693